Quote:
Originally Posted by 4dblnkldude
You eat those ****ers? I've shot a few in the garden with the bow and have thought about it. But they smell like crap and can't seem to get past that. I never smelled a worse animal after being freshly shot. Deer and rabbits and birds smell fresh, not bad at all....but those things...uugghh.
|
Quote:
Originally Posted by 4dblnkldude
I'm gonna give it a try. I figured they would be fatty and probably tender meat but never had the balls. LOL I'll report back in the spring.
|
You want young ones. Make sure to get those musk glands out when you clean them. My paternal grandfather would pressure cook groundhogs with onion, celery, carrots, bay leave, salt and pepper. Once fork tender, he mixed the meat with his homemade BBQ sauce. GOOD eats...