[gtohunter]

Originally Posted by Hikin Mike

Growing up it was Braun's Town Talk Bread with PB&J. Still love PB&J but trying to cut down sugar I use Laura Scudders PB and Jam on a Rice Cake. Daily.

When we were kids, we'd get sent over to Nills bakery for fresh made bread when I stayed a Grandmas house, which was in Turtle Creek. Man, that was good with homemade jam and fresh coffee!

[getmygoat]

I agree with the sentiment that the little things in life are so good.

Our grocery store sells a bunch of organic yellow beets for $2. Boil those for twenty minutes. Fantastic. Like candy.

We have a local bread shop here. Bread and Cie. Their multi-grain bread with some Boursin cheese. Unreal.