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#1
11-12-2023, 10:13 PM
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I started making sourdough during Covid, but realized I can't eat that much bread �� But I do have a several year old starter that I wake up every few months, and make some. It's "sleeping" in the refrigerator otherwise. Up until now, I've been baking it like a baguette, because I didn't have a dutch oven, but my wife just bought me one. So, I guess I'll be waking up the starter for Thanksgiving. Your's looks great!
--- Jay
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'67 Piper Cherokee '66 Lemans 
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#2
11-12-2023, 11:01 PM
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Quote:
My Starter will be 2 years old next month ( December)..... I haven’t killed it yet...lol |
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