[prophet455]

Me and the little woman plan to make it- been at Norwalk show for 20 years now but never met up with the rest of you guys- looking forward to it.

[Cerberus]

Got the bean dips made. Bringing 3 big bags of tortilla chips, some beer and ice to along. Looking forward to hanging out, drinking beer and acting stupid.
The hot batch will definitely go good with cold beer.

[Ccass]

Attention, Attention..... PY (and of course the bbq) has been moved across the street behind the grandstands and behind PY's trailer.

at the last minute, I got a call from Pete. There was a miscommunication and our spaces ended up being used for RV parking. However, all is good. We like our new spaces just fine.

We can still use a grill if anyone wants to step up. I have two but we also have a WHOLE LOT of food to cook.

[tjdjr]

bringing tater salad and macaroni salad, and some W Va clear hooch !

[77 TRASHCAN]

Did anyone remember to be on a lookout for Rich, wouldn't want him to miss out!!!

[eric_cspan]

On behalf of PY, we would just like to thank everyone for coming out and enjoying our BBQ and especially those that either brought items, helped cooked, or helped clean up.

A great time was had by all. Below are a few shots from the night.

Favorite food of the night went to the Nitromethane Bean Dip! No injuries were reported...that we know of.

[Rob B]

Originally Posted by eric_cspan

On behalf of PY, we would just like to thank everyone for coming out and enjoying our BBQ and especially those that either brought items, helped cooked, or helped clean up.

A great time was had by all. Below are a few shots from the night.

Favorite food of the night went to the Nitromethane Bean Dip! No injuries were reported...that we know of.

No damage done??? You apparently weren't in the vicinity of the chit house this morning.

[The Boss]

Thanks to Chris, Eric & the whole PY staff - another great party!

BTW, love the new vendor location - although it got a little water logged on Saturday it was right in the center of the action!

[77 TRASHCAN]

How many people do you all think, were fed???

[Ccass]

Originally Posted by The Boss

BTW, love the new vendor location - although it got a little water logged on Saturday it was right in the center of the action!

Well don't get use to it. Apparently there was a mix up and the Sponsor was not very happy where we were relocated. Don't be surprised if we are in the remote parking lot next year.

[Ccass]

Originally Posted by 77 TRASHCAN

How many people do you all think, were fed???

That's always the million dollar question.

Here is the food we went through:

125 hamburgers
120 Hot Dogs
90 bbq rib sandwiches
80 pepper & Onion Sausage
20 lbs of shredded bbq pork
10 lbs of bbq Chicken Breast
250 Hamburger rolls
250 Hot dog rolls
4 cases of Water
3 Cases of Soda (pop)
Undetermined amount of RedRum cocktails
A box of 300 forks was empty at the end of the night

Generous and appreciated donations from PY Members included:

100+ pieces of freshly fried(pit side), hand delivered Chicken
(compliments of the boys at Fast Automotive)
Crock Pot of Swedish Meatballs
Crock Pot of High Octane Bean Dip w/ Chips
Another Crock Pot of Bean Dip w/Chips
2 large trays of Fresh Baked Chocolate Chip Cookies
2 monster packages of Oreo style cookies. ( I prefer the chocolate ones)
More marinated Chicken Breast
Salads
Beer
4 additional cases of Water

I'm happy to say, that there was literally nothing wasted after the last person ate and as far as I know, nobody walked away hungry.

Thanks to my staff Eric, Brian and Mike for their help in setting up and then clean up afterward. (we need to breakdown part of our display to use the tables for the bbq and then put the tables back and reset our product displays)

Thanks to staff member Bob H (shotgun) for taking over Banquet Manager duties for the evening.

Thanks to Joe from CarTel for the use of his Grill.

A special thanks to our cookers Kevin, Amy and Emily. For the first time in 12 years, I actually got to chat with some of our guests! I felt so uncomfortable without a grill tool in my hand.

If anyone can't wait until this time next year, then come to our 2015 Open House Friday night June 19th where we will be hosting a similar BBQ at the Cruise-in.

[Tinindianworkshop]

LOVE THOSE RIB SANDWICHES!!!! THANKS AGAIN

[77 TRASHCAN]

Originally Posted by Rob B

No damage done??? You apparently weren't in the vicinity of the chit house this morning.

So that's where some of those "Weapons of mass destruction, went off..."
Someone call Pres. Bush...

[60man]

Thanks PY & volunteer members for the BBQ. It was great as usual.
It hit the spot !!! Think I found the bean dip.. It was GOOD..

[pont406]

thanks for the BBQ Chris and all you do for the Pontiac Hobby, always a highlight of Norwalk.

[65 Cat 2+2]

Great job by all who contributed. Thanks for giving back to the Hobby!

[67cruiser]

Anybody know car no. 264, owner & where he was from???