[eric_cspan]

22 days and counting....

As of today, this year's Open House is running about 30% ahead of last year's pace! All of you who attended saw first hand how big it was last year! Don't wait until the last minute.

Sign up HERE!

[dm_fan]

Anyone want to see some kids break open a car-shaped piñata at this year's PY Open House?



Vote on which car will be made into a piñata for the kids to bust open:

http://forums.maxperformanceinc.com/...d.php?t=754005

Steve

[eric_cspan]

20 days and counting!!!

Chime in to our thread in the Lobby and help choose which car we smash to smithereens!

http://forums.maxperformanceinc.com/...d.php?t=754005

[eric_cspan]

17 days left!!

Lights, Camera, Action. This year's event will be professionally filmed, photographed and interviewed. Make sure both you and your car is ready to go Hollywood on both Friday and Saturday. We might even make a pit stop in the camping area Friday night. So be careful what you say!

[Rob B]

Boy your asking for it!
So this year, the camping area is going to be across the street by the meat processing place again in the middle of the field???
We were hoping for behind the building like it was a couple of years ago if we come out again. That was nice because we were hidden out of sight. Just worried about everyone sitting around, possibly enjoying and adult beverage or 2 and local law enforcement stopping by to say hi. Had a conversation with them last year, (thanks to "The Boss") and prefer not to this year.

[The Boss]

Put a set of cameras on a guys car & he gets all CRAZY!

[Rob B]

Originally Posted by The Boss

Put a set of cameras on a guys car & he gets all CRAZY!

And look what happened coming back from Mike Nixons Funeral???
something fishy going on...

[njsteve]

Preregistered today. Bringing the survivor 73 Formula SD455.

Too bad my son isn't of legal driving age yet, or he could drive his Great Grandmother's 75 Firebird. I guess he'll have to wait another couple years for that. :-)

[eric_cspan]

Originally Posted by Rob B

Boy your asking for it!
So this year, the camping area is going to be across the street by the meat processing place again in the middle of the field???
We were hoping for behind the building like it was a couple of years ago if we come out again. That was nice because we were hidden out of sight. Just worried about everyone sitting around, possibly enjoying and adult beverage or 2 and local law enforcement stopping by to say hi. Had a conversation with them last year, (thanks to "The Boss") and prefer not to this year.

As of today, it is where it was last year...over by the Pontiac show field.

We may have space behind our buildings though for you overnight guys. We'll let you know what we come up with.

[6 Grrrs]

I'm planning to be there with my buddy Ron again. Not sure if I'm bringing the GTO or not yet. We may just bring a daily driver or I am thinking about bringing my lowered BBC powered chevy 454ss pickup. It is a great road trip vehicle, but not a Pontiac (has a GMC grille though so it's close).

I'll just have to enter the 'other' makes show.

[Rob B]

Originally Posted by eric_cspan

As of today, it is where it was last year...over by the Pontiac show field.

We may have space behind our buildings though for you overnight guys. We'll let you know what we come up with.

The spot behind the bldg worked great for an overnight stay. Let us know what you come up with. There would be 2 campers with us like last time. Saturday night we would either stay again or possibly move to the Zeeks place.
Thanks!

[eric_cspan]

15 days and counting....

Anyone Hungry? Making it's triumphant return is the now famous Double meat bbq rib Sandwich. You can smell them from about a mile away and they are once again only $2.00!

We've also added a bbq pulled pork sandwich to the menu and a whole new fryer setup that will be cooking up Chicken fingers and Fries with an assortment of sauces like bbq, hot and Garlic Parmesan.

[judgeman6970]

Originally Posted by eric_cspan

15 days and counting....

Anyone Hungry? Making it's triumphant return is the now famous Double meat bbq rib Sandwich. You can smell them from about a mile away and they are once again only $2.00!

We've also added a bbq pulled pork sandwich to the menu and a whole new fryer setup that will be cooking up Chicken fingers and Fries with an assortment of sauces like bbq, hot and Garlic Parmesan.

Now I'm hungry....cant wait!!

[The Boss]

Originally Posted by eric_cspan

15 days and counting....

Anyone Hungry? Making it's triumphant return is the now famous Double meat bbq rib Sandwich. You can smell them from about a mile away and they are once again only $2.00!

We've also added a bbq pulled pork sandwich to the menu and a whole new fryer setup that will be cooking up Chicken fingers and Fries with an assortment of sauces like bbq, hot and Garlic Parmesan.

A honey mustard dipping sauce is nice too.

[6 Grrrs]

Mmmmm rib sandwiches.

[eric_cspan]

14 days and counting....

Look who's making an appearance this year!!!

"This car was raced by Roy Tyner on the NASCAR circuit and was sponsored by Pepsi Cola. It has a Ram Air IV Pontiac engine with approximately 525 HP."

[Ccass]

Originally Posted by njsteve

Preregistered today. Bringing the survivor 73 Formula SD455.

Too bad my son isn't of legal driving age yet, or he could drive his Great Grandmother's 75 Firebird. I guess he'll have to wait another couple years for that. :-)

You guys are all going to want to check this car out! You won't see another like it!

[eric_cspan]

13 days left.....

Don't forget to sign up for a tour of the facility. It only takes about 15 minutes but there is a lot to see!

Be sure to sign up in the Performance Years showroom. See first hand how your order is taken from the phone call until it arrives at your door!

All tours are conducted by Chris C. and John B.

[chrisp]

What is the cut-off date for per-registration ? TY

[salem1912]

Paul two days left, just register.