I miss the OOOLD Hardees mushroom and swiss..it was fantastic..i mean almost incredible...
I really like Red Robbins mushroom and swiss...its awesome, and the fries are impressive...but its so expensive its a treat once a month or so...
Once in a while i get the McDs angus mushroom burger..if you leave the white goo they call mayo off its really good..a little dry..thats probably why they use the goo...
ALL said...moms burger fried in a cast iron skillet, with the burnt edges on wonder bread with lettuce, and a beefsteak tomato (fresh from the garden) red onions with mustard ketchup and miracle whip, and the cheeeap cheeap dill pickles, the ones that almost take your breath away when ya bite into them..now thats a burger...im salivating more than Pavlovs Dog..lol
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