Quote:
Originally Posted by 65gto69
Here are pics of the pulled pork I smoked on Tuesday.
First pic is off the smoker after resting for 20 mins wrapped in tin foil, check out that bark!!!!!
Second pic is breaking into the pork for the first time
Third pic is one 8 lb shoulder all pulled
Fourth pic the is the shoulder bone. That is exactly how it came out of the pork, all I did was pull it out with my hand.
Can't wait to dig in this weekend.
Mark
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Looks good. I tried making it a few times and it never worked for me. I didn't let it go for 12 hours. I went to a BBQ where they cooked a whole pig and the meat just fell apart when they got done with it. They do a trick here where they put a 55 gallon barrel in the ground build a fire in it and rap up the meat in foil and cover it up overnight. The meat falls apart but to me it was dry.