The turkeys are in season here from now until Christmas. They are 59 cents a pound now and sometimes they go down to around 30 cents a pound. I am going to practice on a 12 pound turkey. I am going to use a throw away aluminum pan and pour some beer in the pan and use something to hold some beer to put in the cavity. There must be a way to cook it like the beer can chicken. I won't be able to stand it on end like a chicken, it won't fit on the BBQ grill.
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