I have a Bradley as well. I've had it for about 8 years and I like that I can start my meat and not be chained to it watching the temps all day. If you are new to smoking read up a bit on the techniques involved and get yourself a good meat thermometer as meat temps are critical to a quality product. Don't worry though, it's always a little bit of trial and error.
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67 Firebird Convertible - SOLD
80 Firebird Formula Turbo
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