Quote:
Originally Posted by 4dblnkldude
Theres a couple dozen varieties of jalapenos. I usually buy the jumbo ones to stuff, which aren't as hot as the regulars. Its relay a crapshoot sometimes with them, there are a couple that have no heat at all, just as mild as a bell. If your that crazy about them get the seed stable over years just as Cerebus does. Go to www.chiliplants.com and check them out. You want any jalap to be mild? Eat one ghost, naga, or Trinidad scorpion and youll be poppin jalaps like candy the following week. |
Super, thanks.
Horseradish is also my home-grow, make, & eats.