A good burger should be nothing more than ground steak, and if they woln't cook it to order I'm not in.
The locals here rant and rave about Red Robin, went there last weekend and it was just so-so. Tons of bun and a piece of overcooked mediocre meat in it.
I will say that Matt the Millers is pretty decent, especially if you like a beer battered Cod sandwich, it's top shelf..........Cliff
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If you can read this, thank a teacher. If you can read this in English, thank a Veteran!
https://cliffshighperformance.com/
73 Ventura, SOLD 455, 3740lbs, 11.30's at 120mph, 1977 Pontiac Q-jet, HO intake, HEI, 10" converter, 3.42 gears, DOT's, 7.20's at 96mph and still WAY under the roll bar rule. Best ET to date 7.18 at 97MPH (1/8th mile),
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