I'm not a huge fan of those. But I do love homemade yeast rolls, & even the brown-n-serve rolls, which the stores only sell during the holidays.
Back when we went racing in East Texas, most every weekend, there was a small restaurant in Waskom, called Grandma's.
We'd always stop there, on the way home. They had the very best yeast rolls we've ever eaten, to this day. Sometimes we'd eat a meal there. But, whether we ate there or not, we'd always buy a big bag full of rolls, to take home with us. Sometimes I'd eat at least six(sometimes more) of 'em on the trip home. Didn't need anything else with 'em, or on 'em. They were perfect right out of the bag. Have never run across any near that good, and that was 40 years ago. Don't know what was different about their recipe. But, to us, it was perfect.
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