Shun. restaurant supply stores will sell them or Amazon. They're Japanese. And you can send them back once a year at no cost other than shipping to have them resharpened. Buy a the hone while you're at it. Most knives aren't really dull, they just need to be honed to realign the edge. It's the brand I used until I started making knives. Now I use the ones I made specifically for myself. My wife still uses the Shuns and loves them.
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12.84 @ 106.89 with street radials.
12.63 @ 108.39 on drag radials.
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