My wife does a lot of cooking. We have a basic set of J.A.Henckels knives. My parents, who were product quality (and status) conscious had one or two. The original knives were German made. Now I believe they may be China and elsewhere made with German steel. Top quality chef knives ($$) would be Zwilling J.A. Henckels made in Germany and Spain. My wife also has a couple of no name knives specifically made for paring. Their blade is 2-3" with a concave cutting edge.
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Frank M.
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