X? for Henckels. I have the 4 Star German made knives and they are excellent, had them for probably 15 years.
You don't always need to sharpen a knife, sometimes the blade is just bent over and all you needs is a sharpening steel to straighten the blade. I only sharpen my blades once per year and use the steel in between sharpenings. This saves the knife from constantly taking off material every time you use a sharpener.
Mark
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1965 GTO: 467 (Built By Dan Willever), 400 Block, Eagle 4.25 Stroke, Eagle 6.8 Rods, BRC Pistons, Custom Grind Hydraulic Roller Cam, Edelbrock 72cc Heads Ported, HS Rockers, Doug's Headers, Edelbrock Victor 4150, QTF 850 Carb, TCI Flex plate, AutoGear M22 4 Speed, SPEC Clutch and Pressure Plate, 12 Bolt 3:73 Posi.
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