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| THE LOBBY A gathering place. Introductions, sports, showin' off your ride, birthday-anniversary-milestone, achievements, family oriented humor. |
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#10
10-27-2011, 06:51 PM
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I'm getting ready to put a turkey on the BBQ. I have only done it once before. I am going to try the rub I use for beer can chicken. The first time I did it I used Caribean Jerk marinade. I loosened up the skin and poured the marinade under the skin and in the cavity. It worked good on the BBQ and gave it real good flavor. Turkeys get real dry if you leave them on the BBQ to long.
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