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Old 02-13-2018, 08:04 AM
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Tom Vaught Tom Vaught is offline
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http://documents.holley.com/199r10015-1rev.pdf

Posting this Holley Link again for people who do not want to read thru 14 pages of the posts.

Not as good as the Old Holley Spec Books (Red and Black ones) but covers the most common carbs.

Tom V.

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