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#1
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Ok between the two, and setting aside the minimal differance in air flow.
One set-up with a little deeper chamber and flat top piston, with no dish and only valve reliefs, for 10.5 compression. And the second with a little shallower chamber and a piston with a 20cc dish for the same 10.5 compression. Is there any flame front and/or burn pattern issues with the deeper 20cc dished piston compared to the flat top piston ? I was told by a friend about a discussion years ago with Jim Butler and at the time Jim favored a flat top. This came during a discussion about milling out a dish on a TRW piston to make them pump gas friendly with a small chamber iron head. |
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#2
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Quote:
Aren't some of the best engine builders using heads with a tiny or even close to no combustion chamber along with a properly shaped dish in the piston these days? I know this is the street forum, but wouldn't it be a good idea to mimic this type of build on a street engine if the additional cost for a properly dished piston is somewhat minimal in comparison to the rest of the build? That's all I'm getting at.
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1964 Tempest Coupe LS3/4L70E/3.42 1964 Le Mans Convertible 421 HO/TH350/3.08 2002 WS6 Convertible LS1/4L60E/3.23 1966 VW Type 2 Single Cab Pickup 140hp 2276 1956 VW Type 2 Panel Van 36hp 1200 1957 VW Type 1 Beetle 180hp 2276 |
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#3
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I don't disagree. I know little on the subject and putting forth conversation to get opinions. My 505 build is using a custom 27cc reverse dome piston with 72cc Edelbrock castings for about 10.2-10.3 compression. They are a JE piston very similar to the one Andy Mitchel used in his 505 Road Warrior build in the Dec 2005 Hot Rod on pg 128.
Last edited by Steve C.; 02-26-2007 at 07:46 PM. |
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#4
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Gosh no one has even brought up the old too big race head argument!
I want to think my Ross dish were around $550. |
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