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| THE LOBBY A gathering place. Introductions, sports, showin' off your ride, birthday-anniversary-milestone, achievements, family oriented humor. |
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I have grown superhots for the past ~5 years. Although I can handle the heat of the Butch T's and Brainstrains, I like the flavor of the Chocolate habs, the yellow Brainstrains and the Moruga Scorpions. I like to dry them and then place the dried pods in the smoker for a few hours. The smoked powder is fantastic. Haven't tried the "Carolina reapers". Once you get above a million scoville units, does it really matter?
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