06-24-2024, 04:17 PM

unruhjonny unruhjonny is offline

Ultimate Warrior

Join Date: May 2004

Location: Calgary, AB, Canada

Posts: 6,835

Quote:

Originally Posted by U47

It's not my story, it's the facts. You cook them in tallow, no one does that here anymore. You cook them twice, no one does that here. And they have a cutter that cuts them 1/2" X 1/2"

Although they cook them in refined peanut oil, but if you didn't realize it, 'Five Guy's' does a multi-step cook;
they blanch ("cook" in water);
then they pre-cook;
then are cooked to order.

__________________
1970 Formula 400
Carousel Red paint on Black standard interior
A no-engine, no-transmission, no-wheel option car.
Quite likely one of few '70 Muncie three speed Formula 400's left.

1991 Grand Am: 14.4 @ 93.7mph (DA corrected) (retired DD, stock appearing)
2009 Cobalt SS: 13.9 @ 103mph (current DD; makes something north of 300hp & 350ft/lbs)

Last edited by unruhjonny; 06-24-2024 at 04:23 PM.

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