[barbacuban]

Yes I have 455 HO with Ghost pepper charged RED TOP

[barbacuban]

Thank you TedRamAir Love to see your bird in Ocala.

[unruhjonny]

Originally Posted by Half-Inch Stud

Do they have Smokin 455? or 455 Crop Duster Sauce?

BAH-HA-HA!!

Originally Posted by barbacuban

Thank you for the 455 sauce shout out . I would love to see that 68 bird sometime. send me a message with your address and I will get you a 455 sauce t-shirt.

hey!

This might make a neat gift, I am just trying to figure out what the differences are between the three sauces...

Originally Posted by GTOLiam

I had to look it up... never heard of Mojo sauce before either. Might have too much flavor for us Scandinavians lol. I'm guessing it's the Cuban style of Mojo:

"In Cuban cooking, mojo applies to any sauce that is made with garlic, olive oil or pork lard, and a citrus juice, traditionally bitter orange juice. It is commonly used to flavor the cassava tuber and is also used to marinate roast pork"

hmm... I'm not certain that this description is appealing...

[barbacuban]

The question has been asked what is the difference between the three 455 sauces we offer

(1) 455 original. is a all purpose craft sauce made with Spanish olive oil, orange juice, garlic, lime juice, lemon juice, vinegar, Spanish herbs and spices mustard, mayonnaise, and a touch of ghost pepper . we have sold over 3000 bottels in one year and I have been told it goes on everything. . Fish, eggs, burgers, hot dogs ,pizza , sausage. and makes an awesome coleslaw dressing .

(2) 455 Hot .. was going to be named 455 HO but other than pontiac guys like us it would be called HO sauce. Hot is the same as original but it has more ghost pepper.

(3) MOJO is a Cuban marinade used for chicken, pork, beef and has a great flavor as a salad dressing. It is a lot like an Italian dressing with a Caribbean twist. Mojo is in the 455 sauce.

[locomotivebreath]

Received mine yesterday - can't wait for a day off to try em out . Gonna eventually try to make some Cuban sandwiches .

[TedRamAirII]

Originally Posted by barbacuban

Thank you TedRamAir Love to see your bird in Ocala.

My Family ate there when you had a lunch day with the Fire Dept there. Cuban Sandwich was THE BEST! I may swing in sometime.

[unruhjonny]

thanks for chiming in (again!)

[400 4spd.]

You need to come up with a hotter Super Duty version.

[Judge273]

455 HO Judge Sauce...that's hot!


Sent from my iPad using Tapatalk

[barbacuban]

Very Nice. Love it in White

[barbacuban]

Cool let me know and I will get you a 455 T shirt

[burd]

The sauces are awesome. Latest

https://youtu.be/wRJPfqNbUc8

[GT182]

Man that looked gooood in that video Jose. We need a recipe forum just for you.

Your Judge convertible looks great. another

[Will]

Originally Posted by unruhjonny

...


hmm... I'm not certain that this description is appealing...

Oil, garlic, and citrus is a classic combination, used in all kinds of things from salad dressings to marinades. The flavor can be tailored to different styles by varying the type of oil (from animal based such as lard and butter to vegetable or nut based) and the type of citrus.

I make a mean garlic lime shrimp marinade from olive oil, butter, garlic, lime juice, and either cayenne or jalapeno depending on my mood.

[unruhjonny]

/\ I bought some sauces for my brothers for christmas, and added some for myself to the order;
Keep in mind I have German/Mennonite heritage, what was being described is outside of my comfort zone - which is what you essentially quoted there.

Lets put it this way;
I do not regret the purchase.

That video link was nice - it was neat to put a face to the (super friendly) gentleman behind the sauces

[Greg Reid]

Been using Mojo sauce for years. I love it. My wife is a Chef and she likes Cuban food so we always have Mojo around the house. I use it as a Sub (or any cold cut sandwich) dressing.
She uses it to marinate the roast pork for her traditional Cuban sandwiches. It's a great marinade, especially for pork or chicken.
By the way, it's pronounced 'Mo Ho' in case anyone is wondering.

[FrankieT/A]

Originally Posted by Half-Inch Stud

Looks promising.

Watch out for their...wait for it.... Turbo & Twin Turbo Sauces.

I think his next super hot sauce should be called "455 Rod Knock" ...

[bird72]

I want some! After reading the three ingredient make-ups, it sounds fantastic! But as a trainer, I would be curious on fat content

[Rocky Rotella]

I was at my local Firehouse Subs and happen across this one!

(attempts at straightening the image are futile)