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| THE LOBBY A gathering place. Introductions, sports, showin' off your ride, birthday-anniversary-milestone, achievements, family oriented humor. |
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#21
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#22
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lol....sex and violence in marketing.....love it...
__________________
Mark.. The Goat whisperer "I spent a lot of my money on booze, crazy women, and fast cars. The rest I just squandered."
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#23
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Love the Kings Rolls, have road tripped for decades with a pkg or two of Kings Hawaiian rolls in gal sized Ziplocs in my icechest behind the drivers seat in my truck or Cherokee. often carefully cut a row of 3 rolls to make a small hoagie bun. Some high quality deli thin sliced smoked turkey breast, a supply of sliced pepper jack or Swiss cheese, along with a bottle of my favorite mustard, or in a pinch, one of my favorite salad dressings usually round out part of the cooler stash. Also like to travel with a ziplocked cked bag of Dole chopped BBQ salad, as well as banannas, & some other type of fruit.
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Buzzards gotta eat... same as worms. |
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#24
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What do you live under a rock, how can you just now be discovering Kings Hawaiian? I dated a girl that was 52 years old and she had never had pistachios before. She ate so many the first time she had them, that her finger tips were raw from cracking them open.
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#25
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[QUOTE=Tenney;5957292]...[/QUO
Those rolls go FAST!
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'68 GTO '69 Corvette '75 Cadillac Coupe Deville TOM |
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#26
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I'm not a huge fan of those. But I do love homemade yeast rolls, & even the brown-n-serve rolls, which the stores only sell during the holidays.
Back when we went racing in East Texas, most every weekend, there was a small restaurant in Waskom, called Grandma's. We'd always stop there, on the way home. They had the very best yeast rolls we've ever eaten, to this day. Sometimes we'd eat a meal there. But, whether we ate there or not, we'd always buy a big bag full of rolls, to take home with us. Sometimes I'd eat at least six(sometimes more) of 'em on the trip home. Didn't need anything else with 'em, or on 'em. They were perfect right out of the bag. Have never run across any near that good, and that was 40 years ago. Don't know what was different about their recipe. But, to us, it was perfect. |
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#27
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I like those pretty good, my son goes through a package a week. Nothing better in his mind. The brown and serves are really good too. My sister makes a mean roll from scratch, only get them a couple of times year though. Fresh homemade bread is my weakness.
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#28
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These are to die for! I am Not allowed to have Bead, but I have had these in the past....just the best, with real Irish butter, yumm !
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#29
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i have no idea how i missed them...maybe a regional thing...i dunno..until i bought the first pack ive never seen or heard of them..and the only reason i picked them up, is the guy was unpacking 10 cases..and people where bum-rushing him...so i had to try them....just had to
i did the sliders on the grille...OMG..is all i can say...OMG..the smoke and fire and cold weather..just wow...
__________________
Mark.. The Goat whisperer "I spent a lot of my money on booze, crazy women, and fast cars. The rest I just squandered."
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#30
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Sisters...try them, they are so close to home made, and freakin' awesome
https://www.sisterschuberts.com/bagg...AaAo7mEALw_wcB
__________________
Mark.. The Goat whisperer "I spent a lot of my money on booze, crazy women, and fast cars. The rest I just squandered."
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#31
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Yes! Eating KH for years. I was pilfering rolls 2 days before, wife didn't know until yesterday. Also, our church uses the round loaves as communion bread.
Sent from my Pixel 3 XL using Tapatalk
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'63 Catalina Safari, Silverleaf Green / Cameo Ivory, nice options, 4 speed '66 Grand Prix, Marina Turquoise, 421 HO, many options, 4 speed My Garage Tarheel Tigers Pontiac Club of Raleigh, NC |
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#32
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Well Thanksgiving is in the books for this year but we still have Christmas to go....
Rotella Bakery has some really good stuff also. Especially the rolls! I bet our very own Rocky on this board might know a thing or two bout that.... |
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